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Traditional pancakes


Traditional pancakes (PHOTO: Drum)

Ingredients 11
Servings 30-35 pancakes
Time 15 min

Ingredients

  • 500
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2,5
    ml
    salt
  • 500
    ml
    milk
  • 6 eggs
  • 125
    ml
    oil
  • 500
    ml
    water
  • extra oil for frying
  • 60
    ml
    sugar
  • 5-10
    ml
    ground cinnamon
  • lemon wedges
 

Method

30 min
 

1 PANCAKES

Sift the flour, baking powder and salt into a large bowl and make a well in the middle. In a separate bowl, beat the milk, eggs, oil and water until well mixed. Pour into the dry ingredients and beat until smooth and well mixed. Set aside for 30 minutes or chill overnight in the fridge.

2 Drizzle a little oil in a non-stick pan and fry pancakes one at a time until you’ve used all the batter.

3 TO SERVE

Mix the sugar and cinnamon well and sprinkle over the hot pancakes. Roll up and serve with lemon wedges

 

Read more on: breakfast recipes  |  pancakes
 

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