4 servings
Prep: 20 mins,
Cooking: 10 mins
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Ingredients (8)
30.00 ml | sunflower oil |
1.00 | onion — halved and sliced |
25.00 ml | curry paste — red |
400.00 g | beef — steak,finely sliced |
125.00 ml | coconut milk |
150.00 g | mangetout — or been beans |
45.00 ml | peanuts — roasted, roughly chopped |
0.00 | fresh basil |
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