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Thai-style beef stiry fry with peanuts and basil

Ingredients 8
Servings 4
Time 20 mins


  • 30
    sunflower oil
  • 1
    medium onion, halved and sliced
  • 25
    red-curry paste
  • 400
    beef steak, finely sliced
  • 125
    coconut milk
  • 150
    mangetouts or green beans, halved
  • 45
    roasted peanuts, roughly chopped
  • half a packet fresh basil


10 mins
Heat the sunflower oil in a large, heavy-based frying pan or wok. Fry the onion until browned, then stir in the curry paste and cook for 2 minutes while stirring. Add the beef and cook for about one minute, stirring continuously.

Add the remaining ingredients and stir-fry until the beef is cooked through. Serve at once on a bed of rice or noodles.


Yellow Thai chicken and coconut cream curry

Red Thai chicken and butternut soup

Veggie and steak stir-fry

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Read more on: thai  |  recipe  |  beef  |  stir-fry  |  asian  |  easy weekday meals

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