Savoury mince tacos

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10 servings Prep: 5 mins, Cooking: 20 mins
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By Food24 July 14 2016
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Ingredients (16)

1.00 onion — finely chopped
1.00 garlic — cloves, crushed
1.00 green chilli — seeded and finely chopped
450.00 g beef mince — lean
700.00 g pork mince
2.00 ml cinnamon — ground
nutmeg — ground, pinch
2.00 bay leaves
25.00 g almonds — whole
100.00 ml raisins
200.00 g tomato purée
125.00 ml stock — chicken
salt and freshly ground black pepper — to taste
10.00 taco shells
cheddar cheese — grated
1.00 lettuce — shredded
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Method:

Sauté the onion, garlic and chilli in a little heated oil until soft. Add the mince and fry until cooked but not brown.

Reduce the heat and add all the seasonings, almonds and raisins. Mix well and add the tomato purée and chicken stock. Simmer until the mixture has thickened and is no longer watery. Season with salt and pepper.

Heat the taco shells for about 2 minutes in the oven and serve with the savoury mince, shredded lettuce and grated cheese.

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