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Phyllo pastry pizza with butternut and blue cheese


Phyllo pastry pizza

Ingredients 9
Servings 2
Time 20 min

Ingredients

  • 500
    g
    butternut cubes
  • 1
    red onion, sliced
  • salt
  • olive oil
  • 230
    g
    smooth cottage cheese, sweet chilli flavour
  • 100
    g
    blue cheese
  • sage leaves
  • olive oil spray OR butter
  • 4
    sheets phyllo pastry, defrosted
 

Method

40 min
 

Preheat the oven to 190°C.

Line a baking sheet with tinfoil and grease with non-stickspray.

1 TOPPING

Arrange the butternut cubes and onion slices in a single layer on the baking sheet,sprinkle salt and olive oil over and roast in the oven for 30-40 minutes until the butternut is tender.

2 CRUSTS

Spray olive oil or spread butter on each phyllo sheet. Put the layers on top of one another ands lice in half, then put on the prepared baking sheet.

3 Dollop cottage cheese on each of the phyllo crusts, then add the butternut and onion. Crumble the blue cheese over and add the sage.

4 Bake for 10 minutes or until the blue cheese has melted and the crust is crispy.Slice and serve immediately.

 

 

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