Name: Sausage and vegetable tray bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1 cup butternut chopped; 1 cup sweet potatoes chopped; 1 cup courgettes chopped; 1 red onion large, segmented; olive oil drizzle; salt and freshly ground black pepper to taste; 500 g sausages beef or boerewors; fresh mint to serve; crème fraîche to serve

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Ingredients (9)

1 cup	butternut — chopped
1 cup	sweet potatoes — chopped
1 cup	courgettes — chopped
1	red onion — large, segmented
	olive oil — drizzle
	salt and freshly ground black pepper — to taste
500 g	sausages — beef or boerewors
	fresh mint — to serve
	crème fraîche — to serve

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Method:

Arrange the chopped vegetables in an oven safe baking tray, drizzle with olive oil and season.

Roast in the oven for about 20 minutes. Cut the sausage into small bites, remove the tray from the oven and add the sausage between the vegetables.

Roast for another 20 – 25 minutes until vegetables are soft and sausages are done.

Garnish with fresh mint and serve with crème fraiche.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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