Find your recipes and restaurants here

Ribeye steak with peri-peri vegetables

Recipe from: 13 January 2016
recipe, steak, peri-peri, vegetables, lunch,dinner

Ingredients 9
Servings 4
Time 00:10


  • 4
    rib-eye steaks
  • olive oil
  • Portuguese spice or meat spice
  • 2
    red chillies, seeded and finely chopped
  • juice of 1 lemon
  • 2
    garlic, crushed
  • 5
    sweet paprika
  • 2
    dried oregano
  • mixed roasted vegetables, to serve


Preheat the oven to 200°C.

Rub the steaks with olive oil and sprinkle with Portuguese spice. Set aside.

Mix the chilli, lemon juice, garlic, paprika and oregano together. Add 20ml olive oil.

Spread the vegetables out on a baking tray or in a roasting tin. Drizzle with the sauce mixture. Toss to coat well. Roast in a preheated oven for 40 minutes or until tender, tossing once or twice during cooking.

Just before ready to serve, grill or fry the steaks over a high heat for about 2 minutes on each side. Set the meat aside to rest for 10 minutes then slice, if preferred. Serve with the vegetables.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: steak  |  dinner  |  recipe  |  vegetables  |  peri-peri  |  lunch


Easter milkshakes

2019-04-10 10:02 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.