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Argentinian steak roulade


Argentinian steak

Ingredients 17
Servings 4-6
Time 20 min

Ingredients

  • 8 small minute steaks
  • freshly ground pepper
  • 125
    ml
    red wine
  • 30
    ml
    lemon juice
  • 30
    ml
    Worcestershire sauce
  • 15
    ml
    honey
  • 60
    ml
    olive oil
  • 2 bay leaves
  • 4 garlic cloves, crushed
  • 15
    ml
    oil
  • 1 onion, chopped
  • 100
    g
    spinach
  • 60
    ml
    breadcrumbs
  • 1 egg
  • 60
    ml
    olives
  • 1 red pepper, julienned
  • 60
    ml
    BBQ sauce of your choice
 

Method

15 min
 

1 Make a fire, ensuring there are enough coals for braaiing.

2 Keep toothpicks or meat string handy.

3 Season the steaks on both sides with freshly ground pepper.

4 Mix the rest of the ingredients in a marinade bowl and add the steaks. Marinate for 1-2 hours in the fridge.

STUFFING

1 Heat the oil in a pan and fry the onions until tender. Add the spinach and stir-fry until wilted.

2 Remove from the pan and allow to cool.

3 Mix the spinach with the breadcrumbs, egg and olives.

4 Remove the steaks from the marinade and spread stuffing on each.

5 Put some red pepper strips on the top of each steak and roll the meat, fastening with a toothpick or meat string.

TO FINISH

1 Arrange the steak roulade on a braai griddle, brush with BBQ sauce and braai for 2-3 minutes a side or until cooked to your liking.

2 Carefully halve each roulade and serve.

 

Read more on: steak  |  recipes
 

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2018-12-19 12:41
 
 
 
 
 
 
 
 
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