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Greek lamb souvlaki

recipe, lamb, grill,dinner

Ingredients 12
Servings 4
Time 15 min


  • 600
    leg of lamb meat, cubed 1/4 cup olive oil
  • juice of 2 lemons
  • 2
    dried oreganum
  • 1/2
    coriander seeds, ground
  • 1/2
    cumin, ground
  • 1
    red onion, cut into petals
  • 1
    lemon, sliced
  • SALAD:
  • 250
    cherry tomatoes
  • 1
    cucumber, cut into half-moons 200g feta cheese, crumbled Olive oil for drizzling
  • 4
    pita breads, toasted 1 cup tzatziki


15 min

Place the cubed lamb in a shallow bowl, mix together the olive oil, lemon juice and herbs and rub all over the meat. Season well. Thread the lamb, onions and lemon slices onto some pre-soaked skewers (soak them in water so they don’t burn in the oven).

Preheat the grill. Cook the kebabs under the grill until cooked through, turning once during grilling.

For the salad:

Toss together the tomatoes, cucumber and feta; season and drizzle with olive oil.

To serve:
Serve the kebabs with the toasted pitas, tzatziki and the tomato, cucumber and feta salad.

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Read more on: dinner  |  recipe  |  grill  |  lamb


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