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Lamb and mango mint salsa wraps

Recipe from: 02 March 2015
recipes, lamb,wraps

Ingredients 7
Servings 4
Time 00:15


  • 1
    large mango, peeled and cubed
  • 1/2
    English cucumber, cubed
  • 10
    fresh mint, torn
  • 30
    sweet chilli sauce
  • 8
    medium sized tortillas
  • 125
    cream cheese (optional)
  • 500 to 600g cooked leg of lamb, sliced



Mix the mango cubes, cucumber cubes, mint and sweet chilli sauce together.

Heat the tortillas slightly.

Spread some cream cheese onto the middle of each tortilla. (if you are using this)

Top with slices of the roasted lamb.

Add some of the mango and mint salsa on top and roll up to form a wrap.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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