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Wild rocket pizza


Wild rocket pizza

Ingredients 7
Servings Makes 2 large pizzas
Time 10 min

Ingredients

  • homemade dough
  • 60
    ml
    tomato purée
  • salami, sliced
  • olives, chopped
  • wild rocket
  • balsamic reduction
  • Pecorino cheese - shaved
 

Method

15 min
 

Preheat oven to 200 °C.

1 Divide the dough in two and roll each half to a coin sized thickness.

2 Transfer to a baking sheet lined with baking paper and spoon the tomato purée onto the centre of each pizza base.

3 Use the back of a spoon to spread it out to the edges. Bake for 15 minutes. Remove from the oven and set aside to cool.

TOPPING

Sprinkle all the toppings over and serve.

 

 

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