Name: Cottage pie with beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 5 potatoes medium, peeled and diced; 30 ml butter; 50 ml milk; vegetable oil; 1 onion chopped; 300 g beef mince lean; 1 can baked beans in tomato sauce; 5 ml dried mixed herbs; 200 ml peas frozen

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Ingredients (9)

5	potatoes — medium, peeled and diced
30 ml	butter
50 ml	milk
	vegetable oil
1	onion — chopped
300 g	beef mince — lean
1 can	baked beans in tomato sauce
5 ml	dried mixed herbs
200 ml	peas — frozen

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Method:

Preheat the oven to grill.

Add the potatoes to a pot of salted water and boil until tender. Drain and mash with the butter and milk. Season to taste.

Add a little oil to a pan and sauté the onion until soft. Add the mince and brown well. Add the beans and herbs and simmer for five minutes. Season to taste, add the peas and transfer to an ovenproof dish. Top with the mash and place under a hot grill for a few minutes, until golden brown.

ALSO TRY:

Mince rotis

Spicy mince stir-fry

Tacos filled with savoury mince

Recipe: Ideas Magazine

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