Chilli sausage and pear salad

Preheat the oven to 200ºC. Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.

Brush the brie with olive oil and jam; cook for 1 minute on the griddle pan.

For the salad: Toss together the pears, lentils and watercress.

For the dressing: Whisk together all the ingredients, drizzle over the salad.

To serve: Serve sausages and brie with the lentil salad and bread.


Reprinted with the permission of Fairlady. 

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