Preheat the oven to 200ºC. Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.Brush the brie with olive oil and jam; cook for 1 minute on the griddle pan.For the salad: Toss together the pears, lentils and watercress.For the dressing: Whisk together all the ingredients, drizzle over the salad.To serve: Serve sausages and brie with the lentil salad and bread.Reprinted with the permission of Fairlady. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.