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Cheesy mince quesadillas



Ingredients 10
Servings
Time 10 min
  • 15
    ml
    olive oil
  • 2
    onions, chopped
  • 2
    garlic cloves, crushed
  • 5
    ml
    ground cumin
  • 500
    g
    lean beef mince
  • 1
    packet (50 g) tomato paste
  • 10
    ml
    sugar
  • salt and pepper
  • 4
    tortillas
  • 200
    g
    cheddar cheese, grated
 

Method

25 min
 

Preheat the oven to 200 °C.

1. Heat the oil and fry the onions, garlic and cumin until soft.

2. Add the mince and brown.

3. Stir in the tomato paste, simmer for a few minutes and season with the sugar, salt and pepper.

4. Place one tortilla on a baking sheet and add alternating layers of mince, tortilla and cheese. End with cheese.

5. Grill for 10 minutes.

 

 

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