Rich dark chocolate and Bar-One cake

Pre-heat oven to 170°C.

Melt chocolate over a bain-marie, together with butter, Nestlé Bar-One sauce, and the coffee,  let it cool.

Mix together sugar, flour, cocoa and bi-carb.

In a separate bowl, whisk together eggs and buttermilk then blend egg mixture into chocolate,  
until smooth.

Add dry ingredients, blend together.

Pour into lined 18cm tin and bake for 1 hour. Leave to cool.

For the ganache:

Bring cream to boil, pour over chocolate and mix until smooth.

Pour over cake and leave to set.

For the blood  orange  ice cream:

Bring milk and cream to boil. Cream together yolks and sugar and pour cream mixture into egg mixture.

Return to pan, cook on low heat until mixture thickens, pass through a sieve.

Leave to cool, add puree and churn in ice cream  machine.

Recipe reprinted with permission of Nestlé® Professional.