Pepper steak and avocado wraps

Name: Pepper steak and avocado wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 2 wraps; 1/4 cup mayonnaise; 200 g steak cooked, sliced; 12 rosa tomatoes baby, halved; 1 avocado sliced; limes juice only; 5 g fresh coriander; 2 Tbs sour cream; 2 Tbs sea salt and freshly ground black pepper

2 servings Prep: 10 mins, Cooking: 5 mins

Rate this recipe

By Food24 August 17 2015

Print Recipe

481

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

2	wraps
1/4 cup	mayonnaise
200 g	steak — cooked, sliced
12	rosa tomatoes — baby, halved
1	avocado — sliced
	limes — juice only
5 g	fresh coriander
2 Tbs	sour cream
2 Tbs	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Spread the mayonnaise onto the wraps. Top with the steak, tomatoes and avocado. Drizzle the lime juice over the avocado so it doesn’t turn brown.

Sprinkle over the coriander, add a dollop of sour cream, season with salt and black pepper and roll up the wrap.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.