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Ingredients (17)
Chickpea salad:
½ | chickpeas — tinned, drained |
1/3 | cucumber — English, chopped |
8 | cherry tomatoes — halved |
2 | celery stalks — chopped |
1 | feta cheese — roughly crumbled |
fresh mixed herbs — basil, parsley and mint, chopped | |
1 | sweetcorn — on the cob |
salt and freshly ground black pepper — to taste |
DRESSING:
1 tsp | Dijon mustard |
lemon — juice only | |
1 Tbs | honey |
salt — just a pinch |
SANDWICHES:
250 g | steak |
1 | bread — ciabatta |
2 tsp | Dijon mustard |
2 Tbs | marmalade — caramelised onion |
fresh basil — or rocket, to serve |
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