Name: Chili con carne
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 120 ml vegetable oil; 4 onion chopped; 4 red pepper chopped; 40 ml fresh thyme; 8 cloves garlic cloves, crushed; 30 ml paprika smoked; 30 ml cumin ground; 2 kg beef mince lean; 2 l stock beef; 4 tinned tomatoes chopped; 20 ml dried mixed herbs; 120 ml Worcestershire sauce; 180 ml tomato paste; 3 red kidney beans tinned, drained

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Ingredients (14)

120 ml	vegetable oil
4	onion — chopped
4	red pepper — chopped
40 ml	fresh thyme
8 cloves	garlic — cloves, crushed
30 ml	paprika — smoked
30 ml	cumin — ground
2 kg	beef mince — lean
2 l	stock — beef
4	tinned tomatoes — chopped
20 ml	dried mixed herbs
120 ml	Worcestershire sauce
180 ml	tomato paste
3	red kidney beans — tinned, drained