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Blood orange purée

Recipe from: 08 August 2014
recipes, Nestlé® Professional, crowd-pleasers

Ingredients 3
Time 00:10
  • 3
    blood oranges
  • 100
    caster sugar
  • water, enough to cover oranges in a pot


In a medium heat pot, add the blood oranges, sugar and enough water to cover the oranges and let simmer for 2 hours.
After 2 hours of simmering the blood oranges should be soft and should start to fall apart. Strain off the liquid, place the oranges in a bowl and use a knife to open them up and check for seeds.
Place the oranges in a blender, skin and all, and blend until smooth. Pass the purée through a sieve to make it extra smooth.
Once passed, add a good splash of oil and seasoning.
The purée should be quite bitter but with a hint of sweetness.
Keep it at room temperature and warm it again when needed.

Recipe reprinted with permission of Nestlé® Professional.


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