Beef goulash

4 servings Prep: 15 mins, Cooking: 55 mins

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A hearty, flavoursome stew.

By Food24 December 03 2014

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Ingredients (14)

1 kg	beef — cubes
30 ml	oil
1	onion — chopped
30 ml	flour
15 ml	paprika — smoked
3 ml	Worcestershire sauce
	fresh sage
1	garlic — cloves, minced
250 ml	stock — beef
1	tinned tomatoes — whole peeled, chopped
10 ml	tomato paste
500 g	potatoes — peeld and cubed
1	green pepper — deseeded and chopped
	salt and freshly ground black pepper

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Method:

Brown the beef cubes in a sauté pan.
Add the onions and fry off until golden brown.
Add the flour, Maggi Original Worcestershire Sauce Lazenby, smoked paprika, salt and pepper and cook out.
Add the tomatoes, tomato puree and stock and simmer for 45 minutes.
Sauté the potato cubes and green pepper in a separate pan and add to the pot and allow to simmer for ten additional minutes until cooked through.
Season with salt and pepper to taste and serve.

Recipe reprinted with permission of Nestlé® Professional.