Name: Rib burgers with caramelised onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 500 g pork Eskort Marinated Rib Burgers; 3 onions peeled and sliced; 30 ml brown sugar; 30 ml vinegar balsamic; 15 ml fresh thyme chopped; 4 bread crispy rolls; rocket or lettuce; 2 tomatoes sliced or cherry tomatoes

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Ingredients (8)

500 g	pork — Eskort Marinated Rib Burgers
3	onions — peeled and sliced
30 ml	brown sugar
30 ml	vinegar — balsamic
15 ml	fresh thyme — chopped
4	bread — crispy rolls
	rocket — or lettuce
2	tomatoes — sliced or cherry tomatoes

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Method:

Cook Rib Burgers according to packaging instructions.
Heat a little oil in a non-stick frying pan, fry the onions over a low heat, until soft (10 – 15 minutes).
Add sugar, vinegar and thyme and stir until sugar has dissolved, mixture has thickened, is golden brown and has caramelised (10 – 15 minutes).
Set aside.
Build your burger by cutting roll in half, layer with greens, tomato slices, rib burger and onion.

Recipe reprinted with permission of Eskort.com.

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