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Rib burgers with caramelised onions

Recipe from: 23 June 2015
recipes, ribs,

Ingredients 8
Servings 4
Time 00:10


  • 500
    Eskort Marinated Rib Burgers
  • 3
    onions, peeled and sliced
  • 30
    brown sugar
  • 30
    balsamic vinegar
  • 15
    fresh thyme, chopped
  • 4
    crispy rolls
  • rocket or lettuce
  • 2
    tomatoes, sliced or some cherry tomatoes



Cook Rib Burgers according to packaging instructions.
Heat a little oil in a non-stick frying pan, fry the onions over a low heat, until soft (10 - 15 minutes).
Add sugar, vinegar and thyme and stir until sugar has dissolved, mixture has thickened, is golden brown and has caramelised (10 - 15 minutes).
Set aside.
Build your burger by cutting roll in half, layer with greens, tomato slices, rib burger and onion.

Recipe reprinted with permission of
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