Ostrich steak burgers

Name: Ostrich steak burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: African
Ingredients: beetroot; 1 onion chopped; 80 ml brown sugar; 60 ml vinegar red wine; 125 ml water; cinnamon ground; 3 beetroot cooked, diced; burger; 4X120 g ostrich steak; oil for frying; 100 g bacon rashers; 60 ml cheddar cheese white; 4 rolls halved

4 servings Prep: 5 mins, Cooking: 25 mins

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Bring it on! An awesome ostrich burger ready in just half an hour.

By Hope Malau September 09 2018

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Ingredients (13)

	beetroot
1	onion — chopped
80 ml	brown sugar
60 ml	vinegar — red wine
125 ml	water
	cinnamon — ground
3	beetroot — cooked, diced
	burger
4X120 g	ostrich — steak
	oil — for frying
100 g	bacon — rashers
60 ml	cheddar cheese — white
4	rolls — halved

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Method:

Bring it on! An awesome ostrich burger ready in just half an hour.

1. Beetroot: Combine the onion, sugar, vinegar, water and cinnamon in a saucepan over medium heat. Cook for 5 minutes, add the beetroot and cook for a further 10 minutes.

2. Burger: Season the steaks with salt and pepper. Heat a griddle pan over high heat and cook the steaks for 5 minutes on each side. Set aside to rest.

3. Add the bacon to the pan and cook until done. Put the cheese on the bottom halves of the rolls and add the hot steak, bacon and beetroot. Cover with the top halves of the rolls.