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Ostrich steak burgers


Ostrich steak burgers

Ingredients 13
Servings 4
Time 5 minutes

Ingredients

  • BEETROOT
  • 1
    onion, chopped
  • 80
    ml
    brown sugar
  • 60
    ml
    red wine vinegar
  • 125
    ml
    water
  • pinch of cinnamon
  • 3
    beetroot, cooked and diced
  • BURGER
  • 4X120
    g
    ostrich steaks
  • oil for frying
  • 100
    g
    bacon rashers
  • 60
    ml
    white cheddar cheese
  • 4
    rolls, halved
 

Method

25 minutes
 

Bring it on! An awesome ostrich burger ready in just half an hour.

1. Beetroot: Combine the onion, sugar, vinegar, water and cinnamon in a saucepan over medium heat. Cook for 5 minutes, add the beetroot and cook for a further 10 minutes.

2. Burger: Season the steaks with salt and pepper. Heat a griddle pan over high heat and cook the steaks for 5 minutes on each side. Set aside to rest.

3. Add the bacon to the pan and cook until done. Put the cheese on the bottom halves of the rolls and add the hot steak, bacon and beetroot. Cover with the top halves of the rolls.

 

Read more on: steak  |  ostrich  |  burger
 

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