Name: Griddle-bun chicken burger
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 500 g flour self-raising; 300 ml beer; salt; flour extra, for dusting; 5 ml each crushed garlic and ginger; 5 ml paprika smoked; 5 ml coriander ground; 300 ml plain doublecream yoghurt or buttermilk; 3 chicken breast fillets halved, flattened with the heel of your hand; salt and freshly ground black pepper; 375 ml breadcrumbs white; oil for shallow frying; 125 ml plain yoghurt double cream; lemon zest and juice; 10 ml curry paste mild; 1/4 cabbage; 1/2 red onion cut into rings; 1 carrots grated; 1 banana sliced; 50 g sultanas; 50 g peanuts; mayonnaise; salad greens; campfire baked potatoes and onions

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Ingredients (24)

500 g	flour — self-raising
300 ml	beer
	salt
	flour — extra, for dusting
5 ml	each crushed garlic and ginger
5 ml	paprika — smoked
5 ml	coriander — ground
300 ml	plain doublecream yoghurt or buttermilk
3	chicken breast fillets — halved, flattened with the heel of your hand
	salt and freshly ground black pepper
375 ml	breadcrumbs — white
	oil — for shallow frying
125 ml	plain yoghurt — double cream
	lemon — zest and juice
10 ml	curry paste — mild
1/4	cabbage
1/2	red onion — cut into rings
1	carrots — grated
1	banana — sliced
50 g	sultanas
50 g	peanuts
	mayonnaise
	salad greens
	campfire baked potatoes and onions

Tap for ingredients

Method:

1 GRIDDLE BUN

Mix the ingredients
and divide into six
equal portions.

Roll
each into a bun and
sprinkle flour over.

Braai over medium
coals until done – they
should sound hollow
when tapped.

2 CHICKEN

Mix the garlic, ginger,
spices and yoghurt
or buttermilk.

Season
the chicken breast
fillets with salt and
pepper.

Dip in the
seasoning mixture and
roll in breadcrumbs to
coat.

Set aside for 30
minutes.

Heat a little oil
in a pan and fry
the chicken on the
stovetop or over
braai coals for 12-
15 minutes or until
golden brown all over
and cooked inside.

Cover the pan for the
last 5 minutes to finish
cooking the chicken
by steaming.

4 COLESLAW

Mix the yoghurt,
lemon juice, zest and
curry powder.

Add the
vegetables, banana (if
using), sultanas and
peanuts, and mix.

5 TO FINISH

Halve the griddle buns
and put a piece of
chicken on the bottom
half of each. Spoon
mayonnaise over,
followed by coleslaw.
Top with salad greens
(if using) and the other
half of the bun.

6 TO SERVE

Serve with campfire
baked potatoes and
onions.