Cajun-crumbed fish burgers

Name: Cajun-crumbed fish burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 4 hake fillets frozen; 50 ml flour; Cajun spice; 1 eggs lightly beaten; breadcrumbs ciabatta; 45 ml butter and sunflower oil; 4 bread rolls or baguette; 50 ml mayonnaise; - chopped and fried SEPARATE ENTRIES

4 servings Prep: 15 mins, Cooking: 20 mins

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By Food24 June 30 2016

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Ingredients (9)

4	hake fillets — frozen
50 ml	flour
	Cajun spice
1	eggs — lightly beaten
	breadcrumbs — ciabatta
45 ml	butter — and sunflower oil
4	bread — rolls or baguette
50 ml	mayonnaise
	- chopped and fried — SEPARATE ENTRIES

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Method:

Pat the fillets dry with paper towels. Mix the Cajun spice into the flour thoroughly. Coat the fish in the flour mixture, then coat it in egg and then in breadcrumbs.

Heat the butter and oil in a frying pan over medium heat. Fry the fish until cooked through and the crumbs are golden brown.

Cut the rolls open and spread with mayonnaise. Top with a fish fillet, some rocket and tomato slices.

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