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Beef burgers with butternut chips

Recipe from: 14 August 2014
recipes, beef, burgers

Ingredients 12
Servings 4
Time 00:20


  • 500
    beef mince
  • 1
    Worcestershire sauce
  • 1
    grainy mustard
  • sea salt and black pepper
  • canola or sunflower oil for frying
  • 4
    toasted buns
  • 2
    tomatoes, sliced
  • 1
    baby gem lettuce, sliced
  • 1
    red onion, sliced
  • 1
  • canola or sunflower oil, for deep-frying


Preheat oven to 200°C.

In a bowl, mix together the beef mince, Worcestershire sauce, mustard, salt  and pepper.
Divide mixture into four portions and gently form each into a patty. Heat an oven-proof frying pan, add oil and cook patties for 2 minutes on each side, then place pan in the oven for 10 minutes.
For the butternut chips: peel butter-nut and slice into thin rounds. Heat oil and fry chips until crispy. Season.

To assemb

Top each bun with one burger patty, lettuce, tomato, onions and seasoning. Serve with butternut chips.

Text and image source: Fairlady

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Read more on: burgers  |  beef  |  recipes

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