Sparkling wine jelly
6 servings
Prep: 45 mins,
Cooking: 30 mins
With white chocolate mousse and berry dessert.
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Ingredients (18)
JELLY LAYER:
30 ml | Sheridans gelatine |
250 ml | water |
250 ml | sugar |
750 ml | grape juice — or sparkling wine |
WHITE CHOCOLATE MOUSSE LAYER:
2 | eggs — separated |
2 | eggs — just the yolks |
60 ml | castor sugar |
200 g | white chocolate |
250 ml | cream — whipped |
45 ml | water — boiled |
15 ml | Sheridans gelatine |
CREAM LAYER:
400 g | strawberries — hulled and sliced |
5 ml | vinegar — balsamic |
15 ml | icing sugar |
500 ml | cream |
3-4 | swiss rolls — chocolate, sliced |
seeds — from 1 vanilla pod |
FOR FINISHING:
250 g | mixed berries — and cherries |
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