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Berry fizz cocktail

Recipe from: December 2017

Ingredients 5
Servings 8
Time 20 minutes


  • 400
    frozen mixed berries
  • 200
    sugar syrup
  • juice of 1 small lemon
  • Huletts Sugar Crystals, to serve
  • sparkling wine, to serve


5 minutes

1. Partially thaw the berries then blend them along with the sugar syrup and lemon juice until smooth. Spoon into lolly moulds and freeze for 30 minutes. Add a sucker stick and freeze overnight.

2. Remove from the moulds and keep in the freezer until ready to serve.

3. To serve Place a lolly in each champagne glass and sprinkle liberally with Huletts Sugar Crystals. Fill the glasses with sparkling wine and serve immediately.


Read more on: berries  |  sparkling wine  |  cocktail

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