Find your recipes and restaurants here

Bacon-wrapped stuffing bites

Ingredients 10
Servings 8
Time 00:10


  • 1
    pork mince
  • 1
    onion - finely chopped
  • 1
    walnuts - chopped
  • 30
    pieces streaky bacon
  • 1
    fresh breadcrumbs
  • zest of 1 lemon
  • 1
    large egg yolk
  • 1
    small apple - grated
  • Salt and pepper to taste
  • 1/2
    fresh parsley - finely chopped



Preheat oven to 180 C.

In a large bowl, mix together the pork mince, onion, walnuts, breadcrumbs, lemon zest, apple, egg yolk, salt and pepper and parsley.

Wash your hands and use them to incorporate all the ingredients.

Lay out the bacon strips on a baking tray and using your hands, form golf-size balls of the mince mixture. Place one on a bacon strip and wrap it around the mince.
Repeat this process until you have finished all the mixture.

Bake for 20 - 25 minutes or until cooked through.

Tip: Pork should always result in a pale pink colour and not "grey" when cooked.

WATCH how to make these bites...

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



There are new stories on the homepage. Click here to see them.