Name: Bacon-wrapped stuffing bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 1 kg pork mince; 1 onion finely chopped; 1 cup walnuts chopped; 30 bacon streaky; 1 cup breadcrumbs fresh; lemon zest only; 1 eggs large, yolk only; 1 apples grated; salt and freshly ground black pepper to taste; 1/2 cup fresh parsley finely chopped

Recipe Disclaimer

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Ingredients (10)

1 kg	pork mince
1	onion — finely chopped
1 cup	walnuts — chopped
30	bacon — streaky
1 cup	breadcrumbs — fresh
	lemon — zest only
1	eggs — large, yolk only
1	apples — grated
	salt and freshly ground black pepper — to taste
1/2 cup	fresh parsley — finely chopped

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Method:

Preheat oven to 180 C.

In a large bowl, mix together the pork mince, onion, walnuts, breadcrumbs, lemon zest, apple, egg yolk, salt and pepper and parsley.

Wash your hands and use them to incorporate all the ingredients.

Lay out the bacon strips on a baking tray and using your hands, form golf-size balls of the mince mixture. Place one on a bacon strip and wrap it around the mince.
Repeat this process until you have finished all the mixture.

Bake for 20 – 25 minutes or until cooked through.

Tip: Pork should always result in a pale pink colour and not “grey” when cooked.

WATCH how to make these bites…

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