Name: Zesty granadilla brûlée pudding
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 cup milk; 1 cup cream; 5 eggs jumbo, yolks only; 70 g sugar; granadillas pulp; castor sugar for sprinkling

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Ingredients (6)

1 cup	milk
1 cup	cream
5	eggs — jumbo, yolks only
70 g	sugar
	granadillas — pulp
	castor sugar — for sprinkling

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Method:

Preheat the oven to 150°C.

Add the milk and cream to a pot, bring to a gentle simmer then remove from heat. In a large bowl whisk together yolks and sugar. Using a handheld electric mixer, whisk the hot cream mixture into the egg yolk mixture.

Strain mixture through a sieve into a bowl and stir through granadilla pulp. Divide mixture between 4 x 1-cup capacity ramekins. Place in a baking tray and fill halfway with boiling water.

Bake for 35-40 minutes or until just set. Refrigerate for 3 hours.

To serve:
Sprinkle castor sugar over the top of each pudding, place under a hot grill until golden, serve immediately.

Text and image:Fairlady

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