Zesty granadilla brûlée pudding

Recipe from: 20 October 2015
recipe, dessert, fruit

Ingredients 6
Servings 4
Time 00:25


  • 1
  • 1
  • 5
    jumbo egg yolks
  • 70
  • Pulp of 3 granadillas
  • Castor sugar for sprinkling


Preheat the oven to 150°C.

Add the milk and cream to a pot, bring to a gentle simmer then remove from heat. In a large bowl whisk together yolks and sugar. Using a handheld electric mixer, whisk the hot cream mixture into the egg yolk mixture.

Strain mixture through a sieve into a bowl and stir through granadilla pulp. Divide mixture between 4 x 1-cup capacity ramekins. Place in a baking tray and fill halfway with boiling water.

Bake for 35-40 minutes or until just set. Refrigerate for 3 hours.

To serve:

Sprinkle castor sugar over the top of each pudding, place under a hot grill until golden, serve immediately.

Text and image:Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  dessert  |  fruit

You might also Like


Amasi and cheese scones

2018-07-24 16:20

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.