36 servings
Prep: 45 mins,
Cooking: 1 hr
Rice paper, made of rice flour, is ideal to use when making sticky sweets such as nougat, as it is edible.
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Ingredients (9)
rice paper | |
100 g | almonds — blanched |
200 g | hazelnuts — whole |
100 g | pistachio nuts — shelled |
vanilla — pod or extract | |
625 g | sugar |
150 ml | liquid glucose |
100 ml | honey |
3 | eggs — white |
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