The ultimate chocolate cake
8 servings
Prep: 30 mins
Layers of chocolate cake and caramel smothered in chocolate icing, topped with chocolate ganache and finished off chocolate malt balls and a sprinkling of glitter.
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Ingredients (8)
CHOCOLATE BUTTERCREAM ICING:
350 g | butter — softened |
650 g | icing sugar |
50 g | cocoa powder |
1/2 cup | milk |
TO ASSEMBLE CAKE:
3x20 cm | chocolate cake — store-bought or homemade |
1x360 g | Caramel Treat |
quantity dark chocolate ganache
malted chocolate balls | |
edible glitter — to decorate |
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