The perfect roast chicken with a cranberry and walnut stuffing
6 servings
Prep: 30 mins,
Cooking: 2 hrs
Delicious stuffing with pork sausage and cranberries.
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Ingredients (21)
STUFFING:
15 ml | butter |
1 | onion — chopped |
4 | sausages — pork |
1 ml | dried thyme |
1 | Granny Smith apples — grated |
50 g | dried cranberries |
50 g | walnuts — chopped |
60 ml | breadcrumbs — fresh |
1 | eggs |
salt and freshly ground black pepper |
Basting and trussing:
1 | chicken breast fillets |
45 ml | butter — softened |
salt and freshly ground black pepper | |
1 | string |
For gravy:
500 ml | stock — chicken |
2 | onion — chopped |
2 | carrots — peeled and sliced |
1 | celery stalks — chopped |
15 ml | cornflour — slurry |
30 ml | butter — or cream |
salt and freshly ground black pepper |
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