Find your recipes and restaurants here

Sweet melon wedges, prosciutto and goat’s cheese

Recipe from: 21 November 2014
recipes, salad, fruit, ham

Ingredients 7
Time 00:15
  • 1
    sweet melon, peeled and cut into thin wedges and pips removed
  • 16
    slices prosciutto/Parma ham
  • 200
    chevin goat’s cheese, broken into bite size pieces
  • 1
    small mint leaves
  • good quality extra virgin olive oil
  • freshly ground salt and pepper to taste
  • to serve (optional): freshly baked ciabatta, good quality balsamic


Wrap slices of prosciutto around each wedge of melon.
Arrange onto a board with goats cheese and mint leaves.
Drizzle with olive oil and season to taste.
Enjoy with crusty bread, balsamic and extra olive oil.

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.

Read more on: salad  |  recipes  |  fruit

You might also Like


Mini pecan pies

2015-03-02 17:00 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.