Roasted balsamic glazed chicken with crimson vegetables
5 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
A great one-pot dish.
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Ingredients (11)
60 ml | vinegar — balsamic |
15 ml | honey |
5 | fresh rosemary |
1,5 kg | chicken |
2 | red onion — chopped |
2 | beetroot — peeled, cubed |
1 | sweet potatoes — cubed |
4 | aubergine — baby, sliced |
100 g | butternut — peeled and cubed |
1 | garlic — whole bulb, halved |
salt and freshly ground black pepper — to taste |
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