Hibiscus and rose spritzer

Place all the syrup ingredients except the rose water in a heavy bottomed pot.
Bring to the boil while stirring to dissolve the sugar.
Reduce the heat and let it simmer for 10 minutes.
Remove from the heat, add the rose water, cover and let the syrup infuse for another 10 minutes.
Strain and decant into an airtight bottle.
Once the syrup is cool make the spritzers by adding the vodka and syrup in a glass with some ice cubes.
Top with soda water and garnish with lemon and serve immediately.                                                                                                                                                                                      Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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