Gluten-free Christmas mince pies
16 servings
Prep: 20 mins,
Cooking: 20 mins
A crisp, short pie shell that everyone can make AND everyone can eat!
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Ingredients (11)
1 cup | rice flour |
3/4 cup | almonds — ground |
1/4 cup | cornstarch |
1/4 cup | castor sugar |
1/2 tsp | xantham gum |
125 g | butter — cold, cubed |
1 | eggs — large, lightly beaten |
water — iced | |
300 g | fruit mincemeat |
eggs — beaten | |
icing sugar — to dust |
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