Gammon buns with a cranberry and apple slaw

Ingredients 18
Servings 4
Time 00:10


  • 1
    olive oil
  • 1
    small red onion - finely diced
  • several fresh sage leaves - finely chopped
  • 1
    red chilli flakes
  • 1
    cooked gammon, pulled into shreds
  • 1/3`
    barbecue sauce
  • 1/4
  • salt and pepper, to taste
  • For the slaw:
  • crisp red apple - cut into matchsticks
  • 1
    dried cranberries
  • 1
    squeeze fresh lemon juice
  • 1
    thick mayonnaise
  • To Finish:
  • 4
    soft white buns - buttered
  • matured white cheddar - grated
  • Wild Rocket
  • pomegranate seeds



Heat the olive oil in a pan and sauté the onion until soft and translucent. Add the sage, chilli and gammon to the onion. Heat through and then stir in the barbecue sauce and water. Simmer for 2 minutes.

For the slaw, simply toss all the ingredients together in a bowl. To assemble the buns, start with a handful of rocket, followed by the gammon, slaw, cheddar and finally a scattering of pomegranate seeds.

Place the bun lids on top and serve while the meat is still warm and the apple, cool and crunchy.

Reprinted with permission of bibbyskitchenat36.



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