Name: Chocolate brownies with orange liqueur
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 295 ml sugar; 125 ml butter; 2 eggs large; 210 g dark chocolate melted and cooled; 75 ml orange liqueur; 310 ml flour cake; 5 ml Baking powder; 200 g pecan nuts chopped; 350 g marzipan chopped; 50 g orange peel, julienned

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Ingredients (10)

295 ml	sugar
125 ml	butter
2	eggs — large
210 g	dark chocolate — melted and cooled
75 ml	orange liqueur
310 ml	flour — cake
5 ml	Baking powder
200 g	pecan nuts — chopped
350 g	marzipan — chopped
50 g	orange — peel, julienned

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Method:

Beat the sugar and butter together until creamy. Add the eggs one at a time. Stir in the cooled melted chocolate and the orange liqueur.

Fold in the sifted flour and baking powder. Add the nuts, marzipan and orange rind.

Spoon the mixture into a greased and lined deep, square baking tin. Bake in a preheated oven for approximately 25 minutes. (The brownies should still be slightly moist, not dry.)

Cut into squares and decorate with orange rind soaked in orange liqueur. Serve with vanilla ice cream or whipped cream.

Text and image: Ideas magazine

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