Chicken wings in saffron and garlic sauce

Recipe from: 16 November 2015
recipe, chicken, garlic, wings,light meals

Ingredients 9
Servings 6
Time 00:35


  • 12
    chicken wings
  • olive oil
  • 1
    small onion, finely chopped
  • 4
    garlic, crushed
  • large pinch saffron
  • 1
    small sprig thyme
  • 125
    dry white wine
  • 125
    prepared chicken stock
  • sliced baguette, to serve


Preheat oven to 180°C.

Cut off the tips of the wings and discard. Cut the wings in half at the joint. Heat a layer of olive oil in a frying pan and brown the wings. Remove from the pan and transfer to an ovenproof dish.

Heat a little more olive oil in the frying pan and sauté the onion and garlic until soft. Add the saffron, thyme, wine and stock and simmer for a few minutes.

Pour the liquid over the wings and bake in a preheated oven for 20 minutes. Serve hot with a sliced baguette.

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Read more on: garlic  |  recipe  |  chicken  |  light meals

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