Chicken wings in saffron and garlic sauce

Name: Chicken wings in saffron and garlic sauce
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 12 chicken wings; 1 onion small, chopped; 4 garlic cloves, crushed; saffron pinch; 1 fresh thyme; 125 ml wine dry white; 125 ml stock chicken; bread baguette, sliced

6 servings Prep: 35 mins, Cooking: 25 mins

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Spend a relaxed evening sipping on sangría and sampling tasty dishes.

By Food24 May 04 2015

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Chicken wings in saffron and garlic sauce

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Ingredients (8)

12	chicken — wings
1	onion — small, chopped
4	garlic — cloves, crushed
	saffron — pinch
1	fresh thyme
125 ml	wine — dry white
125 ml	stock — chicken
	bread — baguette, sliced

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Method:

Preheat oven to 180°C.

Cut off the tips of the wings and discard. Cut the wings in half at the joint. Heat a layer of olive oil in a frying pan and brown the wings. Remove from the pan and transfer to an ovenproof dish.

Heat a little more olive oil in the frying pan and sauté the onion and garlic until soft. Add the saffron, thyme, wine and stock and simmer for a few minutes.

Pour the liquid over the wings and bake in a preheated oven for 20 minutes. Serve hot with a sliced baguette.

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