12 servings
Prep: 20 mins,
Cooking: 27 mins
Perfect for breakfast, brunch or packed lunches.
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Ingredients (12)
300 g | spinach — young or baby leaves, finely chopped |
5 | courgettes — grated |
nutmeg — ground, pinch | |
lemon — halved and zested | |
salt and freshly ground black pepper — to taste | |
6 | eggs |
1 tsp | wholegrain mustard |
2 | cream cheese — at room temperature |
1/2 cup | mozzarella cheese — grated |
1/2 cup | parmesan cheese — finely grated |
100 g | feta cheese — crumbled |
pine nuts — handful |
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