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No bake nut butter blondies


blondies

Ingredients 6
Servings 8 - 12 squares
Time 10 mins

Ingredients

  • 1
    cup
    macadamia or cashew butter
  • 1
    cup
    pitted dates
  • ½
    cup
    desiccated coconut
  • 3
    Tbs
    peanut butter - can be substituted with more macadamia or cashew butter
  • 1
    tsp
    ground cinnamon
  • ½
    tsp
    sea salt
 

Method

 

Simply add all the ingredients to your food processor jug and pulse until you have a smooth mixture.


Spoon it into a rectangular or square Pyrex dish lined with cling wrap, smoothing it out and pressing it down into an equally thick layer.


Cover it with cling film and pop it into the freezer for 30 mins. 


Remove and slice it into squares to be stored in an airtight container in the fridge.


They should last for a week.


Recipes reprinted with permission of 
The Mandala Kitchen.

The Mandala kitchen

 

Read more on: desserts  |  food24
 

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