Smoked springbok carpaccio with jellied pomegranate concentrate and parmesan
6 servings
Prep: 4 hrs,
Cooking: 0
Absolute luxury. Save this for a special occasion.
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Ingredients (8)
200 g | springbok — smoked carpaccio |
150 g | parmesan cheese |
30 ml | lemon juice — freshly squeezed |
45 ml | fresh chillies — 573 |
15 ml | pomegranate — concentrate |
sea salt — flaky | |
freshly ground black pepper | |
fresh parsley |
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