Buttermilk chicken sliders
Prep: 24 hrs,
Cooking: 30 mins
Tangy tender chicken breasts marinated in buttermilk.
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Ingredients (10)
4 | chicken breast fillets |
250 ml | Buttermilk |
1 cloves | garlic — cloves, crushed |
5 ml | paprika — ground |
30 ml | fresh coriander — chopped |
lemon — zest and juice | |
sea salt and freshly ground black pepper | |
4 | bread — fresh baps or soft bread rolls |
butter — soft, for spreading | |
500 ml | coleslaw — or salad greens |
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