10 servings
Prep: 15 mins,
Cooking: 25 mins
A smooth and creamy finish to your festive table.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
GRAPE JELLY:
6 | Sheridans gelatine — leaves |
500 ml | grapetiser — red |
3 | castor sugar |
2 | lemon juice |
45 ml | creme de cassis |
VANILLA PANNACOTTA:
5 | Sheridans gelatine — leaves |
500 ml | cream — fresh |
1 | vanilla — pod, seeds removed |
110 ml | castor sugar |
Tap for ingredients