Prep: 1 hr,
Cooking: 15 mins
This platter of punchy Mediterranean flavours is meant for sharing.
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Ingredients (18)
ZUCCHINI TZATZIKI:
3 | courgettes — grated |
fresh mint — and parsley, chopped | |
1 | garlic — cloves, minced |
lemon — halved, zest and juice | |
125 ml | yoghurt — Greek |
salt and freshly ground black pepper — to taste |
SUN-DRIED TOMATO PESTO WITH CHILLI AND TOASTED PINE NUTS:
240 g | sun-dried tomatoes — in oil |
1/2 tsp | dried chilli flakes — red |
1 | olive oil — extra virgin |
1/4 cup | pine nuts — toasted |
SPICY CHORIZO BITES:
olive oil — drizzle | |
200 g | chorizo |
1/4 cup | sherry |
fresh parsley — chopped |
ARTICHOKE AND CANNELLINI BEAN DIP:
400 g | cannellini beans — tinned,rinsed and drained |
1/3 cup | artichokes — chopped |
lemon — halved, zest and juice | |
salt and freshly ground black pepper — to taste |
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