6 servings
Prep: 15 mins,
Cooking: 10 mins
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Ingredients (7)
1 | fruit mincemeat |
250 g | butter — melted |
1 tsp | cinnamon — ground |
1/2 tsp | nutmeg — ground |
1 | phyllo pastry |
1 | brandy |
1/2 cup | walnuts — chopped |
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