Frozen Rosé and watermelon cocktails

Food24
6 servings Cooking: 2 mins
Rate this recipe
A fun Summer treat – effortless and deliciously refreshing!

By Food24 October 08 2018
21
SHARES
8.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

750 ml rosé wine
500 ml watermelon — chopped
125 ml sugar
125 ml water
60 ml lime juice
4 chamomile tea bags
TO SERVE:
500 ml watermelon — diced
chopped
Tap for ingredients
Tap for ingredients

Method:

Combine the wine and watermelon in a blender and blend until smooth.

Transfer to a freezer-friendly container and freeze until slushy-like in texture, at least 5 hours or overnight.

Loosen the mixture with a fork.

Combine the sugar, water, lime juice and tea bags in a small saucepan over medium heat and simmer, 2 mins.

Remove it from the heat and leave to steep until cool, 30 mins.

Discard the tea bags.

Combine the slushy rosé mixture and sugar syrup in a blender and blend until smooth.

Pour the cocktails into glasses and garnish with the diced watermelon and mint.
 


TIP:
Depending on the size of your blender, it might be trickier to blend the cocktail mixture all in one go.  If needed, simply blend the cocktails in batches. Add a splash of water or cloudy apple juice if the blender struggles to get going: this will make blending much easier.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.