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Christmas fudge


Christmas fudge

Ingredients 6
Servings 14
Time 10 minutes

Ingredients

  • 4x250
    ml
    sugar
  • 500
    ml
    milk
  • 125
    ml
    butter
  • 1
    ml
    salt
  • 5
    ml
    vanilla extract
  • 100-150
    g
    glacé cherries in mixed colours icing sugar for dusting
 

Method

50-60 minutes
 

Clinton Morgenroodt of Sea Point, Cape Town, works at a baking company and has been experimenting with new flavours and methods for old favourites. This is one of the results.

Grease a rectangular glass dish.

1. Combine the sugar, milk, butter and salt in a large saucepan and bring it to a boil, stirring constantly until the sugar has dissolved.

2. Boil over medium heat, stirring occasionally, until a sugar thermometer reads 236 °C or a teaspoonful dropped in cold water forms a soft ball.

3. Remove from heat immediately and set the saucepan in cold water. Allow to cool undisturbed until lukewarm. Add the vanilla extract and cherries and beat until thick and creamy and the mixture loses its shine.

4. Pour into the dish and leave to set at room temperature. Cut into squares and dust with icing sugar.

 

Read more on: recipe  |  fudge  |  christmas
 

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