Name: Pulled beef
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1 beef chuck; 1 broth beef; 1 onion medium, chopped; 1 celery stalks chopped; 3/4 cup tomato sauce; 1/4 cup brown sugar packed; 2 Tbs vinegar white; 1 tsp salt; 1 tsp mustard ground; 1 tsp Worcestershire sauce; 1 garlic cloves, minced; 1 bay leaves; 1/4 tsp garlic powder; 1/4 tsp paprika; 3 hot pepper sauce; bread buns

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Ingredients (16)

1	beef — chuck
1	broth — beef
1	onion — medium, chopped
1	celery stalks — chopped
3/4 cup	tomato sauce
1/4 cup	brown sugar — packed
2 Tbs	vinegar — white
1 tsp	salt
1 tsp	mustard — ground
1 tsp	Worcestershire sauce
1	garlic — cloves, minced
1	bay leaves
1/4 tsp	garlic — powder
1/4 tsp	paprika
3	hot pepper sauce
	bread — buns

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Method:

Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender.
Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan.

Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf.
Serve beef on buns.

Recipe reprinted with permission of Chalmar Beef.

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