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Easy lemon curd

Recipe from: 02 April 2014
recipes, fruit

Ingredients 4
Time 00:10
  • 1
  • juice of 2 lemons
  • 2
    whole eggs
  • 50
    cold butter, cut into cubes



Place the sugar in a heatproof bowl. Stir in the lemon juice. Add the eggs and whisk together. Microwave on high for 1 minute. Whisk thoroughly. Place back in the microwave for another minute and repeat once more. Whisk again and cook for another 30 seconds. This means, you’ll have completed 3 1/2 minutes in total. Lastly, whisk in the cubed butter until incorporated and smooth.
Pour into sterilised  jars and seal. It’s best stored in the refrigerator. Once opened, use with 7 days.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.
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