4 servings
Prep: 20 mins,
Cooking: 1 hr
A wonderful baked dish.
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Ingredients (18)
15 ml | oil |
1 | onion — chopped |
500 g | mince — topside |
2 | carrots — peeled and chopped |
1 | sweet potato — peeled and chopped |
2 | garlic — cloves, crushed |
10 ml | cinnamon — ground |
5 ml | allspice |
5 ml | coriander — ground |
185 ml | stock — beef |
1 | tinned tomatoes |
125 ml | red wine — or stock |
2 | aubergine — sliced |
TOPPING:
175 ml | yoghurt — natural |
250 g | ricotta cheese — or cottage cheese |
2 | eggs |
100 g | feta cheese — crumbled |
30 ml | fresh parsley — chopped |
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